Tres días en los que se debate en torno a la cerveza y las últimas tendencias de una industria que crece día a día con grandes especialistas internacionales.
Discussing all critical points in the production process to ensure the quality of the beer, Jennifer is going to present her perspective for the elaboration of session beers.
I’ll speak on how to make true mixed-culture sour beers alongside fresh beers in the same facility, trying to bring to light the idea that you can do it if you have the right processes and controls in place.
Pete will discuss how one can prevent ruining hoppy beers with oxygen at key points of the process and compliment the discussion with perspectives from his quest to make the ultimate Session IPA.
Will be described as Unique: ● The Alsace ● The French hops production area ● The French hops varieties and the way to use them ● The Technical analyses we do with the French start up (Twistaroma)